recipe: sopa hervia

My first recipe! Don’t worry, there’s no danger of this becoming a food blog. Although I love to cook & eat, I can’t seem to focus on one particular topic… or even a single country 😉 Sopa hervida (pronounced in andalú without the “d”) translates literally as “boiled soup”, but in reality it is more like what we would call a stuffing in the USA. Spain has invented a number of ways to use leftover bread, & these “soups” are some of the most traditional recipes in every family.
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