One of the joys of traditional Spanish cooking is that nothing goes to waste. Soups, in particular, take basic leftovers & spruce them up with fresh ingredients. Gazpacho is the perfect summer example while sopa de ajo (garlic soup) adds warmth to the first cool days of autumn. Tasty & hearty, this filling soup is a perfect way to use extra bread & jamón we often have on hand at home.
Read More »recipe: sopa de ajo
As I wondered if Seattle would be financially feasible in the long run, I met Rafael between work assignments in Spain. We shared similar interests & even the same profession… not to mention Rafa is one of the kindest, most generous people I know. Visiting me in Seattle in 2016, Rafa learned that his father wanted to sell the family apartment in Sevilla. Suddenly he was looking for a place to live & so was I. Although I’d never considered living in Sevilla before meeting Rafa, the universe steered me to Andalucía once again.
Read More »personal: places lived 12
What had we gotten ourselves into? Jorge accepted a year-long position as Assistant Director for the University of Washington study abroad program in Cádiz, & we were suddenly off to Spain. Just like that. Jorge had at least been to Europe before, but for me this was another moment like Seattle in 1994: moving somewhere without any prior visit. Oh well, live & learn. I needed to get out of an awful job + going to Europe had been a lifelong dream. I crammed in as many language lessons as I could before leaving, & our rental agency even agreed to let us sublease the Seattle apartment. Everything seemed to come together… except we didn’t have a place to live upon arrival. Details, details.
Read More »personal: places lived 5
Oh, what could have been. After the Rick Steves reunion in January, the book department & I began working on my research schedule for this year. I’d expressed a desire to do more book work in 2020… although not as well paid as guiding tours, I love the flexibility + the opportunity to add my own text (when approved!). Rick has the final say in all his guidebooks, but the collaborative publishing effort every year is great fun. COVID-19 put an end to those plans. However, I’m not one to break tradition, so I thought I’d share what might have been an incredible research year.
Read More »guidebook research 2020?
After spending so much time cooking during quarantine, I’ve decided to post more recipes. Usually I’m on the road so I post about those experiences but this year has been, well, different. And every attempt to reproduce Spanish & Portuguese recipes gives me that much more insight into Iberian culture. Note: Every recipe I post works. I often try a few times to get flavors exactly how I like them. So consider these posts as a base to start exploring Iberian cooking… then you do you.
Read More »recipe: gazpacho
Help me celebrate a very special anniversary: my first tour as lead guide with Rick Steves twenty years ago. I’d hoped to invite tour members to a surprise party right now, but coronavirus has us in quarantine around the world. At least we can raise a toast together online! To commemorate these past two decades, I thought I’d answer in detail one of the most-asked questions for every guide: how did you get started with Rick? Get comfy cuz this is the long version…
Read More »personal: becoming a tour guide