When Endless Mile began ten years ago today, I never envisioned the business taking so many twists & turns. Then again, who really knows how a company’s future will unfold? EM has survived desertion, a few changes in focus & two international relocations. But we’re still here! A brief recap of each year shows how Endless Mile has grown over the past decade. Join me for a look back…
Read More »endless mile: ten years on
Photo by Tim Boric, taken at Poço do Bispo in 1978.
Read More »found: setting the destination blind, lisboa
In March 2020, Spain began a lockdown that would come & go for well over a year. As we descend from the fourth wave of infection, now seems like a good time to reflect on national & local management of the pandemic. My personal experience in Andalucía should not be considered standard for the entire country; other regions of Spain have had wildly different circumstances. Hindsight is of course 20/20, but I’ll try to address the good, the bad & the unfortunate, occasional ugly. Enjoy the rollercoaster ride like the graph above (taken from the Ministerio de Sanidad).
Read More »andalucía: navigating a pandemic
When I started writing a free PDF guide of the most attractive domes in Buenos Aires —sometime back in 2007— daily walks throughout the city made one thing obvious: corners (esquinas) offer the very best views.
Read More »buenos aires: esquinas
Just over an hour from Sevilla on the same train that goes to Jerez & Cádiz, most visitors zoom past El Puerto de Santa María without a second thought. But its beautiful beaches, interesting architecture & vibrant cuisine scene make for a great, non-touristy overnight stay. Explore with us…
Read More »spain: el puerto de santa maría
At the risk of adding yet another cod recipe to this blog, I couldn’t let Holy Week pass without presenting another of my favorites from Portugal: bolinhos de bacalhau. This traditional petisco (snack or appetizer) is great with beer when you’re feeling peckish, at the beginning of a meal to ease an eager appetite, or several accompanied by a salad makes a meal. While traditionally fried, my version is baked but just as tasty… maybe that means you can indulge in an extra!
Read More »recipe: codfish cakes