recipe: bacalhau à bras

Classic recipes from any country have at least two things in common: an intensely debated origin & of course, several variations… everyone’s grandmother obviously makes the best! Since my grandmother was not Portuguese, I draw on 20 years of travel to & eating in Portugal to make their classic comfort food at home. I promise this won’t turn into a food blog, but I love to eat & cook so I wanted to share some of the dishes we regularly make.
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