An hour & 15 minute bus ride from Sevilla takes you to another important Roman city in Andalucía: Écija. Although technically in Sevilla province, Écija is actually closer to Córdoba which influences its gastronomy. But let’s work up an appetite first…
Read More »spain: écija
A short ride from Sevilla, getting off the bus in Santiponce may feel like you’ve stepped into small-town Spain. But you’re about to enter the hometown of two emperors & what was once a thriving city of 10,000 people… at one of the far reaches of the Roman Empire.
Read More »spain: itálica
Some of you might remember I have a Master’s degree in China Studies, but I’ve never been to China! I assure you that’s a long story no one wants to hear. My first Asian trip was to Japan instead… & it couldn’t have been better.
Read More »japan: friends & fun
It’s back! As always, I write this for personal reasons, but you’re welcome to revisit the past year with me. This year turned out to be as crazy as last, so I’ve grouped events into a few broad categories to help make sense of it all.
Read More »year in review: 2017
Our second trip to the US together packed with as much Americana as possible! The main objective was to visit my aunt & uncle, but also to see how much of my mom’s stuff I’d have to ship to Spain. This involved a trip to the heart of Iowa; however, we also took a week to explore Chicago since we were already there. Let’s get on the road…
Read More »road trip: midwest
One of the first things I tell tour members when guiding a Rick Steves Spain tour is “España es diferente“. We live at the edge of Europe, border Africa, eat later than most, have business hours that take some getting used to… the list can go on & on. It’s definitely not like any other place in Europe. But I also comment that the Franco-era tourism slogan “Spain is different” still shapes our image of Spain today. Nowhere is this more easy to observe than in period travel posters.
Read More »found: spain travel posters
My second recipe! Again, it’s not my idea to turn Endless Mile into a food blog. But after Luis at Oleum Viride saw my description of how to make sopa hervia, he asked if I could publish a recipe for salmorejo. Another Spanish favorite to use leftovers, I just happen to have a fantastic recipe that I often make at home. Enjoy!
Read More »recipe: salmorejo
Writing every Endless Mile guide is a huge commitment, so I thought I’d share what happens each step of the way. After guiding over 3,000 people in several countries, I’ve developed a distinct, personal style as well as an ability to explain complex issues in a way that’s easy to understand. At least that’s what clients say!
Read More »writing: mosteiro dos jerónimos
What a week! Yesterday wrapped up my second Semana Santa in Sevilla, & it’s time to come down from all the exhilaration + exhaustion. There’s nothing quite like bringing in the spring with a week-long pageant: the city government spruces up public spaces, locals deck out in their finest new clothes, & everyone says goodbye to the winter blues.
Read More »sevilla: semana santa
Ever wonder what it’s like to update a travel guidebook? I missed writing about last year’s assignment, but if you’re curious about previous book work, here are links to posts from 2015 & 2014. I’m not much on Facebook, so I decided to spend a few minutes each day while on the road writing this post.
Read More »spain: guidebook research 2017