food & wine

argentina: viniflation, 2005-2015

Argentina, inflation, wine, graph, viniflation

Sure, I love to drink wine. It’s a well-documented fact. And I love learning about it… at one time I even considered enrolling in Argentina’s main sommelier school. But besides appreciation, the business of wine is also of interest, especially due to the boom in production & export over the last decade. Often along with tasting notes, I also catalog prices. This is the first time I’ve graphed some of the data, & there are a few surprises.

11 August 20119 March 2023
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food & wine, spain

Spain, España, San Sebastián, Euskal Herria, cod, bacalau

Every foodie should make a pilgrimage to the Basque Country at least once in their lifetime. And go with an appetite. When I guided one-week tours through the entire region, not a day went by that I didn’t have a fantastic food experience. Portugal cuisine is hearty, nurturing fare I adore while Basque cuisine is almost beyond description.

Robert Wright, Portugal, food, frango piri-piri, Bonjardim

Whenever those days of saudade hit, I often remember the flavors of Portugal. Like most people who enjoy food, memories & meals go hand in hand. Tastes are a vivid part of the travel experience & adopting a new diet is one of the best ways to experience a country. The variety of Portuguese gastronomy would provide enough material for an entire blog, so just consider this post a taste of what Portugal has to offer…

found: the new yorker

The New Yorker, cartoon, wine

évora: defying description

19 May 201114 October 2021
food & wine, portugal

Some places defy description. Historical summaries & cultural briefs tell the facts but fail to convey how a place feels… sometimes that’s more important. The city of Évora has long been one of my favorite spots in Portugal, but it is also one of the most difficult for me to describe.

food & wine

argentina: viniflation, 2005-2015

basque country: hungry?

portugal: hungry?

found: the new yorker

évora: defying description