We left Petra early enough to take the scenic route north, avoiding the main highway, & have our driver drop us at the border crossing to Israel before noon. I’d read it is unpredictable on even a good day, & that turned out to be true. But that’s jumping ahead.
After three days of early rises, I was really looking forward to some real vacation time in Cafayate. I got it with the best meal of the entire trip.
A bit about our long weekend in Puerto Madryn filled with Welsh history & good food.
Sure, I love to drink wine. The business of wine is also of interest, especially due to the boom in production & export over the last decade. Often along with tasting notes, I also catalog prices. This is the first time I’ve graphed some of the data, & there are a few surprises.
Every foodie should make a pilgrimage to the Basque Country at least once in their lifetime. And go with an appetite. When I guided one-week tours through the entire region, not a day went by that I didn’t have a fantastic food experience.