food & wine

recipe: bacalhau espiritual

recipe, Portugal, cod, bacalhau espiritual

Surprisingly versatile, bacalhau deserves its spotlight in Portuguese cuisine… although I’ve grown tired of the cliché that there are 365 salt cod recipes, one for each day of the year. Why be so trite about such an amazing & versatile ingredient? This cod recipe has a more dignified beginning than most: a royal crowdpleaser based on the French brandade de morue spread. A rich, creamy bechamel combined with the sweetness of onions & carrots tastes divine, so the dish lives up to its heavenly name.

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recipe: sopa de ajo

recipe, sopa de ajo

One of the joys of traditional Spanish cooking is that nothing goes to waste. Soups, in particular, take basic leftovers & spruce them up with fresh ingredients. Gazpacho is the perfect summer example while sopa de ajo (garlic soup) adds warmth to the first cool days of autumn. Tasty & hearty, this filling soup is a perfect way to use extra bread & jamón we often have on hand at home.

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recipe: gazpacho

recipe, gazpacho, Spain

After spending so much time cooking during quarantine, I’ve decided to post more recipes here. Usually I’m on the road so I share those experiences but this year has been, well, different. And every attempt to reproduce Spanish & Portuguese recipes gives me that much more insight into Iberian culture. Note: Every recipe I post works. I often try a few times to get flavors exactly how I like them. So consider these posts as a base to start exploring Iberian cooking… then you do you.

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recipe: bacalhau à bras

Portugal, recipe, receita, bacalhau à bras, cod, bacalao

Classic recipes from any country have at least two things in common: an intensely debated origin & of course, several variations… everyone’s grandmother obviously makes the best! Since my grandmother was not Portuguese, I draw on 20 years of travel to & eating in Portugal to make their classic comfort food at home. I promise this won’t turn into a food blog, but I love to eat & cook so I wanted to share some of the dishes we regularly make.

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recipe: salmorejo

Spain, salmorejo, receita, recipe

My second recipe! Again, it’s not my idea to turn Endless Mile into a food blog. But after Luis at Oleum Viride saw my description of how to make sopa hervia, he asked if I could publish a recipe for salmorejo. Another Spanish favorite to use leftovers, I just happen to have a fantastic recipe that I often make at home. Enjoy!

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