Call it commitment, call it foolishness, call it exploration. I was about to finish my first two tours as an assistant guide for Rick Steves & had a mega-trip planned with a good friend to visit parts of Spain I’d never seen. Why? To spend all the cash I’d just earned? Because I no longer had an apartment in Seattle? Why not? I was 29 & needed the adventure.
Read More »25 years ago: june 2000
As with most traditional Spanish recipes, technique comes second to ingredients. This gaditano tapa —which literally translates to “dressed potatoes”— involves little prep or special skill to make, but the best quality produce & olive oil make this dish a knockout. My recipe is based on versions I’ve had at both Bar Terraza & Casa Rafael in Cádiz. Let’s get cooking!
Read More »recipe: papas aliñás
A multinational blackout while guiding a tour group? Not an experience I want to repeat, but it’s funny how Rafa & I had such intertwined experiences while in completely different places. Here’s our story:
Read More »spain: blackout
