Just over an hour from Sevilla on the same train that goes to Jerez & Cádiz, most visitors zoom past El Puerto de Santa María without a second thought. But its beautiful beaches, interesting architecture & vibrant cuisine scene make for a great, non-touristy overnight stay. Explore with us…
Read More »spain: el puerto de santa maría
At the risk of adding yet another cod recipe to this blog, I couldn’t let Holy Week pass without presenting another of my favorites from Portugal: bolinhos de bacalhau. This traditional petisco (snack or appetizer) is great with beer when you’re feeling peckish, at the beginning of a meal to ease an eager appetite, or several accompanied by a salad makes a meal. While traditionally fried, my version is baked but just as tasty… maybe that means you can indulge in an extra!
Read More »recipe: codfish cakes
I’ll wager that almost everyone who visits Sevilla has walked past the Cervecería Bar Giralda on Mateos Gago. Beginning as a kiosk in 1923 on nearby Plaza Virgen de los Reyes, owners moved to this more permanent spot when architect Vicente Traver renovated a pre-existing structure. Regionalist style was all the rage in 1920s Sevilla, so Traver incorporated what he found into his design then left no written record of his work. Archaeologists would uncover this gem one hundred years later…
Read More »sevilla: almohad baths, rediscovered
A big bowl of lentil stew makes any winter day warm & cozy… delicious even while temps in Sevilla reach 23ºC in mid-February! Every Spaniard grows up with their family’s version of this classic dish, & Rafa finally let me have a go at making this crowdpleaser. Lots of spices along with onions, carrots & potatoes give fantastic flavor to a basic kitchen staple: the lentil. One taste & this may become your favorite stew, regardless of the season.
Read More »recipe: lentejas
No one expected second son José to inherit the throne of Portugal, but his older brother died the year of his birth & José moved to the top spot. He married Mariana Victoria of Spain at the age of 15 who shared his love for hunting & opera… but she never cared much for his affairs!
Read More »lisboa: igreja da memória
Most early settlements in the Iberian peninsula began as easily-defended sites using natural features to protect their inhabitants, as well as to scope out surrounding areas for any possible threat. Carmona was no different; however, what makes this town so unique is a history that dates back to the third millennium BCE… making it one of the oldest settlements in Europe. Old Stone Agers, Phoenicians, Tartessians & Carthaginians all called Carmona home long before the Romans arrived.
Read More »spain: carmona
Here we go again! As always, I write this for personal reasons but you’re welcome to revisit the past year with me. Not many thrills in 2020 thanks to the pandemic, but there’s always a silver lining. Somewhere.
Read More »year in review: 2020
Since early days of Christianity, representations of the birth of Jesus appeared all around the Mediterranean. But on Christmas Eve of 1223 a new trend began which has endured to the present: St. Francis of Assisi placed an empty manger with a donkey & an ox —combining imagery from the Gospel of Luke & the Book of Isaiah— inside a cave in central Italy. After Mass, St. Francis told of the coming of Christ to an awestruck crowd. They could finally see & experience what had only been words before! Soon people began to portray Biblical figures as actors, & a more practical version with figurines carved of wood or sculpted from terracotta developed in time. From these medieval Italian origins, the Nativity scene would become popular centuries later in Spain…
Read More »spain: nativity scenes
Surprisingly versatile, bacalhau deserves its spotlight in Portuguese cuisine… although I’ve grown tired of the cliché that there are 365 salt cod recipes, one for each day of the year. Why be so trite about such an amazing & versatile ingredient? This cod recipe has a more dignified beginning than most: a royal crowdpleaser based on the French brandade de morue spread. A rich, creamy bechamel combined with the sweetness of onions & carrots tastes divine, so the dish lives up to its heavenly name.
Read More »recipe: bacalhau espiritual
One of the joys of traditional Spanish cooking is that nothing goes to waste. Soups, in particular, take basic leftovers & spruce them up with fresh ingredients. Gazpacho is the perfect summer example while sopa de ajo (garlic soup) adds warmth to the first cool days of autumn. Tasty & hearty, this filling soup is a perfect way to use extra bread & jamón we often have on hand at home.
Read More »recipe: sopa de ajo