When Endless Mile began ten years ago today, I never envisioned the business taking so many twists & turns. Then again, who really knows how a company’s future will unfold? EM has survived desertion, a few changes in focus & two international relocations. But we’re still here! A brief recap of each year shows how Endless Mile has grown over the past decade. Join me for a look back…
Read More »endless mile: ten years on
Photo by Tim Boric, taken at Poço do Bispo in 1978.
Read More »found: setting the destination blind, lisboa
In March 2020, Spain began a lockdown that would come & go for well over a year. As we descend from the fourth wave of infection, now seems like a good time to reflect on national & local management of the pandemic. My personal experience in Andalucía should not be considered standard for the entire country; other regions of Spain have had wildly different circumstances. Hindsight is of course 20/20, but I’ll try to address the good, the bad & the unfortunate, occasional ugly. Enjoy the rollercoaster ride like the graph above (taken from the Ministerio de Sanidad).
Read More »andalucía: navigating a pandemic
When I started writing a free PDF guide of the most attractive domes in Buenos Aires —sometime back in 2007— daily walks throughout the city made one thing obvious: corners (esquinas) offer the very best views.
Read More »buenos aires: esquinas
Just over an hour from Sevilla on the same train that goes to Jerez & Cádiz, most visitors zoom past El Puerto de Santa María without a second thought. But its beautiful beaches, interesting architecture & vibrant cuisine scene make for a great, non-touristy overnight stay. Explore with us…
Read More »spain: el puerto de santa maría
At the risk of adding yet another cod recipe to this blog, I couldn’t let Holy Week pass without presenting another of my favorites from Portugal: bolinhos de bacalhau. This traditional petisco (snack or appetizer) is great with beer when you’re feeling peckish, at the beginning of a meal to ease an eager appetite, or several accompanied by a salad makes a meal. While traditionally fried, my version is baked but just as tasty… maybe that means you can indulge in an extra!
Read More »recipe: codfish cakes
I’ll wager that almost everyone who visits Sevilla has walked past the Cervecería Bar Giralda on Mateos Gago. Beginning as a kiosk in 1923 on nearby Plaza Virgen de los Reyes, owners moved to this more permanent spot when architect Vicente Traver renovated a pre-existing structure. Regionalist style was all the rage in 1920s Sevilla, so Traver incorporated what he found into his design then left no written record of his work. Archaeologists would uncover this gem one hundred years later…
Read More »sevilla: almohad baths, rediscovered
A big bowl of lentil stew makes any winter day warm & cozy… delicious even while temps in Sevilla reach 23ºC in mid-February! Every Spaniard grows up with their family’s version of this classic dish, & Rafa finally let me have a go at making this crowdpleaser. Lots of spices along with onions, carrots & potatoes give fantastic flavor to a basic kitchen staple: the lentil. One taste & this may become your favorite stew, regardless of the season.
Read More »recipe: lentejas
No one expected second son José to inherit the throne of Portugal, but his older brother died the year of his birth & José moved to the top spot. He married Mariana Victoria of Spain at the age of 15 who shared his love for hunting & opera… but she never cared much for his affairs!
Read More »lisboa: igreja da memória
Most early settlements in the Iberian peninsula began as easily-defended sites using natural features to protect their inhabitants, as well as to scope out surrounding areas for any possible threat. Carmona was no different; however, what makes this town so unique is a history that dates back to the third millennium BCE… making it one of the oldest settlements in Europe. Old Stone Agers, Phoenicians, Tartessians & Carthaginians all called Carmona home long before the Romans arrived.
Read More »spain: carmona