Never, ever did I think that one day I’d learn to make my own table olives, especially in Spain where they are available almost everywhere. Truth is, the process is incredibly easy… just takes a bit of time & patience. And experimenting with different final flavors makes it all worthwhile. Let’s see how it’s done.
Read More »spain: aceitunas
Here we go again! As always, I write this for personal reasons but feel free to revisit 2025 along with me. How are we so far into the 21st century already?! Time to share some selfies + a few cat stories! Let’s review…
Read More »year in review: 2025
After scanning 40 rolls of film —a grand total of 1,166 photos— I rediscovered quite a few things I’d forgotten but also saw how much tourism in Spain has changed over the last 25 years. Let’s unpack…
Read More »25 years ago: summing up 2000
Allied forces inflicted Germany with such heavy damage at the end of World War II that entire cities needed to be rebuilt. Religion also returned with about the same number of Christian worshipers as in the 1920s, so reconstruction of Protestant & Catholic churches accompanied the housing boom… with decoration inspired by current trends. Modern stained glass panels became a common sight in churches throughout West Germany.
Read More »germany: modern stained glass
I should have written this AGES ago. Although intended for the groups I guide in Spain for Rick Steves, this basic advice should provide anyone with a good start. With over 25 years of experience navigating the ever-changing tapas scene, I hope there are enough beginner tips & tricks here to make the most of meals on your own. Remember: practice makes perfect. No one gets everything right the first time!
Read More »spain: tapas tips